Creamy cauliflower tagliatelle

Here’s another recipe to celebrate Veganuary (although I should say I’m not doing the full vegan diet this month, just using this time as an incentive to cut down on meat). This recipe is from Miguel Barclay’s book Vegan One Pound Meals – part of his fantastic One Pound Meals cook book series which is…

Butternut squash lasagne

I love this recipe because it is so seasonal – the butternut squash was in my Oddbox recently and I already had most of the other ingredients in stock (including sage from my garden). I just needed to buy the ricotta and mozzarella. One of the pleasures of subscribing to Oddbox is that I start…

Stuffed cabbage

I’ve recently signed up to Oddbox, a brilliant way to reduce food waste. Basically it’s a solution to the 40% or so of all produce in the UK which would otherwise be thrown out even before it leaves the farm just because it doesn’t look right (eg mis-shapen looking fruit or veg). Oddbox also coordinates…

Lentil cottage pie

This used to be one of my staple meals but I haven’t cooked it for a while. But then my son requested it for dinner a couple of Saturdays ago (he’s in my lockdown bubble so he comes over most weekends at the moment). Lentil cottage pie is such a comforting recipe and I think…

Roast squash

I was trying to think of a Halloween themed recipe but in all honesty I almost never cook pumpkins. When my children were small we loved growing our own pumpkins to carve for Halloween, or getting them from the local pick your own farm. But unlike other people who made soup or desserts out of…

Ratatouille

You couldn’t get more cheap, fresh and easy than ratatouille. In fact I’m struggling to think of a recipe in this whole Cheap, Fresh and Easy blog (which I’ve been writing for four years) which is cheaper and easier than ratatouille. How fresh it is, depends on you. Ratatouille is in fact a great way…

Jackfruit in barbecue sauce

This is the first time I have eaten jackfruit. I’ve had a tin at the back of my cupboard for a while and fancied creating a vegan alternative to pulled pork – and last night I finally got around to it. I wanted to make a completely vegan recipe so had to improvise with the…

Chargrilled baby gem lettuce

I’m always trying to avoid food waste but so often I don’t succeed and I get very annoyed with myself. Just this evening I threw out half a big bag of spinach I’d completely forgotten about  – the spinach was way too yellow to salvage. And I’m always finding bags of soggy and yellowing bags…

Stuffed courgettes

I love courgettes and I’m always looking for new courgette recipes. Stuffed vegetables like courgettes, peppers or tomatoes are a very Mediterranean style of cooking and very healthy (as well as cheap, fresh and easy). Usually rice or cous cous would be used as part of the stuffing but I used borlotti beans as the…

Macaroni cheese

I made mac n cheese last night for a friend who came over to supper. He wanted to go over his pitch for a business idea – he’s made it to the semi finals of an entrepreneurial competition (very exciting) so it was a bit of a working dinner. He’s eaten my mac n cheese…

Puy lentil salad with aubergines and broccoli

Puy lentils make a fantastic base for any salad and go very well with most vegetables.  Try circles of carrot cooked Vichy-style (simmered in water, butter, salt and sugar until nicely glazed and soft) or courgettes and red peppers, brushed with olive oil and griddled.  You could try stirring some cauliflower florets in olive oil…

Shakshuka

This morning I cooked my first home made shakshuka – a delicious middle eastern breakfast recipe (which can also be turned into a vegan version if you leave out the eggs). Yesterday my new kitchen stools arrived so I really enjoyed celebrating by eating at the breakfast bar. I only had one egg in the…