I made this frittata for brunch last Sunday during the April heatwave. That week we had enjoyed several days of heavy heat and bright sunshine and the supermarkets were full of people in shorts and T shirts buying up barbecue food. This frittata seemed to me the perfect al fresco, late breakfast option for a…
Month: April 2018
Home made ‘baked’ beans
A couple of weeks’ ago I made a pot of home made baked beans which I froze in portions. I say ‘baked’ but this a hob-based and very simple version of an old authentic recipe – Boston baked beans. The original version (dating back to the New England pilgrims) involved a large chunk of salt…
Tuscan chicken
This recipe is from one of my favourite cookery books ‘Pan cooked chicken dishes around the world’. It’s a bit of an old fashioned cookery book – by which I mean it’s not authored by any celebrity chef – which I bought it years ago from a charity shop. The other week I was amazed…
Pork chop and pak choi
I went to Croydon’s Surrey Street market yesterday. I tend to go to the market after a meditation session at Croydon’s Buddhist Centre (they do lunchtime sessions on Tuesdays, Wednesdays and Thursdays open to everyone). I always come out of the meditation session feeling very relaxed and usually pop in to a charity to shop…
Spicy pea dip with smoked paprika vegetables
This is a quick supper dish which is great for using up veg from the fridge before it goes off. I cooked it yesterday because I was getting low on food and too lazy to go shopping (and I’m trying to save money so resisted the temptation to order a takeaway). I love the flavour…
Cheap, fresh and easy 