Shakshuka

This morning I cooked my first home made shakshuka – a delicious middle eastern breakfast recipe which is also vegan. Yesterday my new kitchen stools arrived so I really enjoyed celebrating by eating at the breakfast bar. I only had one egg in the fridge but I think two eggs per person is standard. I…

Aubergine and tomato curry

This is the last recipe I made before my kitchen was renovated. The new kitchen is now ready and I am gradually getting back into the habit of home cooking after coping with microwaved ready meals and takeaways. I also ate out quite lot, including going to the gym to eat in the cafe there…