Butternut squash and bean chilli

Yesterday was the hottest day of the year but a few weeks ago we had a spell of cold, wet weather when I was craving spicy, comforting food. So I made a big batch of this chilli, using a mix of beans (kidney, butter and fresh green beans) cooked in big portions to have plenty…

Chickpea curry

I’ve been stocking up my freezer with home made ready meals. This is partly to reduce my food costs (and batch cooking is one of the easiest ways to do that) and partly to have a big selection of quick meals to choose from in January when I know I’m going to be busy. I…