I made this frittata two weeks ago over the Easter (and Passover) weekend because I was observing Passover, so not eating any bread or flour based products otherwise I might have made a quiche. I was out and about a lot over the long weekend and wanted to grab something ready prepared for quick snacks,…
Category: Frittata
Asparagus frittata
I made this frittata for brunch last Sunday during the April heatwave. That week we had enjoyed several days of heavy heat and bright sunshine and the supermarkets were full of people in shorts and T shirts buying up barbecue food. This frittata seemed to me the perfect al fresco, late breakfast option for a…
Cheap, fresh and easy 