Thai yellow curry

This is based on a Miguel Barclay recipe from his Vegan One Pound Meals book, except my version isn’t anywhere near as photogenic (and definitely not as yellow). Miguel Barclay keeps to a basic list of ingredients using aubergines and baby sweetcorn as the main vegetables but I’ve piled in some other veg which needed…

Stuffed courgettes

I love courgettes and I’m always looking for new courgette recipes. Stuffed vegetables like courgettes, peppers or tomatoes are a very Mediterranean style of cooking and very healthy (as well as cheap, fresh and easy). Usually rice or cous cous would be used as part of the stuffing but I used borlotti beans as the…

Roast cauliflower with anchovies and garlic

This is a recipe I made a couple of weeks ago when I fancied a roast which I had been craving all day, but I didn’t have any meat. I had a couple of cauliflowers in the fridge which needed using up so I made this recipe with one of them. I broke the other cauliflower…

Turkey meatballs

Lockdown is a great time to do batch cooking. Over the long Easter weekend I had planned to make a whole load of different meals for the freezer using the food from a home delivery from about 10 days before (not sure when I’ll get another delivery slot). In the end I just made a…

Pasta salad

This is a pasta salad I made just before the lockdown restrictions came into force – which seems like forever now, but it’s only actually about two weeks ago. At the time there was a wave of panic buying and I was having real trouble finding anything in the shops. Things have calmed down a…

Quarantine food kit

The Coronavirus crisis is affecting everyone worldwide. It’s becoming more and more scary and the news and government advice changes every day. Any time now in the UK we could find ourselves in lockdown. Food supplies and grocery items are getting harder to find because of panic buying.  I haven’t been able to buy loo…

Macaroni cheese

I made mac n cheese last night for a friend who came over to supper. He wanted to go over his pitch for a business idea – he’s made it to the semi finals of an entrepreneurial competition (very exciting) so it was a bit of a working dinner. He’s eaten my mac n cheese…

Puy lentil salad with aubergines and broccoli

Puy lentils make a fantastic base for any salad and go very well with most vegetables.  Try circles of carrot cooked Vichy-style (simmered in water, butter, salt and sugar until nicely glazed and soft) or courgettes and red peppers, brushed with olive oil and griddled.  You could try stirring some cauliflower florets in olive oil…

Laksa

I made this soup as a first course for a family lunch way back in November but only now just writing it up just because I’ve been so busy. The day job has been frantic and I’ve also recently set up a handcrafted jewellery business (check out   http://www.etsy.com/shop/ArrowskyDesigns). This laksa soup was the first…

Soda bread

I have a regular routine of making my own sourdough bread and a loaf usually lasts me a week, but occasionally, like today, I run out and find I don’t have any bread for breakfast. So instead of running to the Co-op, I make soda bread instead. Soda bread can be made really quickly, no kneading…

Spicy fishcakes with chimichurri dipping sauce

This is one of those recipes you can whip up with ingredients you probably already have in stock and it’s great if you have some mashed potato to use up. I browsed for a recipe online and fancied making Gordon Ramsay’s spiced tuna fishcakes but didn’t quite have all the ingredients so this is my…

Sun-dried tomato houmous

Here’s another Miguel Barclay recipe from his ‘Vegan One Pound Meals’ cookery book. I love the fact that he keeps his list of ingredients short and the method easy – his book is full of recipes that have just a handful of steps to create a tasty dish. These are simple and affordable vegan recipes…