Pan griddled tuna steak with artichokes

This is a nutritious and very fresh tasting fish recipe which is ready in about 10 minutes. I’ve used canned artichokes, mixed with capers, artichokes, lemon juice, parsley and mustard as the sauce. There is a big range of prepared artichokes available – my current favourite is a jar of artichokes marinated in oil, mint…

Baked mackerel with fennel and pine nuts

This is such a cheap and easy tray bake it hardly needs a recipe at all. I originally wanted to make something with fresh sardines but couldn’t find any in the supermarket so went with mackerel instead. Mackerel is incredibly cheap and sustainable and a rich source of omega-3 fatty acids, I’m going to eat…

Creamy cauliflower tagliatelle

Here’s another recipe to celebrate Veganuary (although I should say I’m not doing the full vegan diet this month, just using this time as an incentive to cut down on meat). This recipe is from Miguel Barclay’s book Vegan One Pound Meals – part of his fantastic One Pound Meals cook book series which is…

Black bean vegan burgers

I’m not a big fan of shop bought vegan burgers – I am still on the hunt for one that I really like, both in texture and taste. In the meantime I prefer to make my own with pulses or as I did once with beetroot. This recipe using black beans is nice and quick,…

Butternut squash lasagne

I love this recipe because it is so seasonal – the butternut squash was in my Oddbox recently and I already had most of the other ingredients in stock (including sage from my garden). I just needed to buy the ricotta and mozzarella. One of the pleasures of subscribing to Oddbox is that I start…

Stuffed cabbage

I’ve recently signed up to Oddbox, a brilliant way to reduce food waste. Basically it’s a solution to the 40% or so of all produce in the UK which would otherwise be thrown out even before it leaves the farm just because it doesn’t look right (eg mis-shapen looking fruit or veg). Oddbox also coordinates…

Creamy chicken and mushroom pappardelle

The inspiration for this recipe was the ingredients I just happened to have in my fridge. It’s a bit like the TV show ‘Ready, Steady Cook’ where contestants have to create a dish from four or five random ingredients. I used to love watching ‘Ready, Steady, Cook’ when I was in between work contracts (a…

Mushroom Wellington

This is a recipe from Miguel Barclay’s book ‘Vegan one pound meals’ and like all of his recipes it’s beautifully simple and easy to make. I love the way he creates tasty food with a small list of ingredients and all his recipes are for one, so you just multiply quantities for more people. I…

Smoked mackerel pasta

This is my version of a Nigella recipe (from her Nigellissma book) which in turn is based on a traditional Sicilian recipe – pasta con le sarde (pasta with sardines). I’ve eaten pasta con le sarde in Sicily, in a small village, in a traditional family run restaurant where it was the house speciality. The…

Soy and sesame salmon tray bake

I normally love cooking but I currently have a kind of lockdown lethargy where I want to eat delicious fresh food without spending any time in the kitchen. Tray bakes are the answer and I’m kind of obsessed with them at the moment. What could be easier than spending five minutes washing and chopping some…

Lentil cottage pie

This used to be one of my staple meals but I haven’t cooked it for a while. But then my son requested it for dinner a couple of Saturdays ago (he’s in my lockdown bubble so he comes over most weekends at the moment). Lentil cottage pie is such a comforting recipe and I think…

Roast squash

I was trying to think of a Halloween themed recipe but in all honesty I almost never cook pumpkins. When my children were small we loved growing our own pumpkins to carve for Halloween, or getting them from the local pick your own farm. But unlike other people who made soup or desserts out of…