Sometimes I think I veer away a bit from the ‘easy’ part of the ‘cheap, fresh and easy’ philosophy of this blog. So here’s a quick and simple recipe that only takes about 10 minutes. My tips for a successful omelette are: use a non stick frying pan pour the beaten eggs into the hot…
Month: May 2019
Sticky shiitake mushrooms
This is a vegan recipe from Bosh! which I made yesterday and devoured greedily. I swear this is one of the most delicious meals I’ve ever eaten and my photo doesn’t really do it justice. As the Bosh recipe says ‘If you’re a fan of sticky, sweet, pan-asian cuisine you will absolutely LOVE this dish. (Seriously,…
Lemon sole with caper sauce
Here’s a restaurant quality dish you can have for a home cooked price – I spent £2.57 on a single lemon sole. It’s a classic French dish (sole meunière) and cooking the fish on the bone deepens the flavour. Just be careful as you eat to remove the bones as you go – it’s worth the…
Mushroom frittata
I made this frittata two weeks ago over the Easter (and Passover) weekend because I was observing Passover, so not eating any bread or flour based products otherwise I might have made a quiche. I was out and about a lot over the long weekend and wanted to grab something ready prepared for quick snacks,…
Cheap, fresh and easy 