I made this regularly when my children were growing up because my son used to be a vegetarian. Aubergines are cheap (45p each at Aldi), versatile and nutritious. They absorb different flavours very well and provide enough bulk and fibre on their own so you don’t really need to serve an additional carbohydrate. Having said that…
Month: June 2016
The first supper
I was away in North Yorkshire at the weekend and on the way home my friend and I started talking about what we were going to cook for our respective suppers. I always think that first supper home after a trip is important – you want something easy and tasty but also something that keeps…