Sticky shiitake mushrooms

This is a vegan recipe from Bosh! which I made yesterday and devoured greedily. I swear this is one of the most delicious meals I’ve ever eaten and my photo doesn’t really do it justice.  As the Bosh recipe says ‘If you’re a fan of sticky, sweet, pan-asian cuisine you will absolutely LOVE this dish. (Seriously,…

Mushroom frittata

I made this frittata two weeks ago over the Easter (and Passover) weekend because I was observing Passover, so not eating any bread or flour based products otherwise I might have made a quiche. I was out and about a lot over the long weekend and wanted to grab something ready prepared for quick snacks,…

Twice baked cheese soufflés on mushroom steaks

There is so much mystique around soufflés and how hard they are to make that it is only last year that I made my first soufflé. It was so easy I couldn’t believe I hadn’t made them  before. The key thing is to be very careful about folding the whisked egg whites into the mixture…

Mushroom stroganoff

This is one of my regular recipes. I prefer it to beef stroganoff as it’s incredibly cheap (the mushrooms only cost around £2 or £3) and so fast you can rustle it up in about 10 minutes. I like to use a mixture of mushrooms, in this case chestnut mushrooms and some large Portobello mushrooms…