This was our Christmas Eve dessert this year (unusual for me to make dessert actually because it’s my birthday and I normally celebrate by eating out). A Pavlova always looks festive and special and belies the amount of time required on preparation. You just need to make sure the meringue mixture is the right consistency…
Month: December 2017
Salmon en croute
I made salmon en croute for Christmas Eve dinner – the plan was to have a quiet evening in, just me and my (grown up) children. We normally go out to eat on Christmas Eve because it’s my birthday. But this year was a big birthday and I had a party the week before so…
Mini lemon drizzle cakes
I made a large lemon drizzle cake to take to the office this week as it was my last day in the job. In the end I didn’t get to eat any myself (yes it must have tasted good to be gobbled up) so I wanted to make another one to have this weekend. But…
Cheap, fresh and easy 