Smoked mackerel pasta

This is my version of a Nigella recipe (from her Nigellissma book) which in turn is based on a traditional Sicilian recipe – pasta con le sarde (pasta with sardines). I’ve eaten pasta con le sarde in Sicily, in a small village, in a traditional family run restaurant where it was the house speciality. The…

Smoked mackerel paté

You can whip up this paté in the time it takes to make the toast to go with it. It’s one of the quickest, easiest and tastiest recipes I know. I’ve calculated it costs about £2 per portion (and a generous portion at that) and is perfect for either a first course or as a sandwich…