I made these fritattas to take on a beach picnic yesterday with my daughter. She recently moved to Worthing, on the south coast, and there are several beaches within easy driving distance of her flat. The sun was very warm and the sea was a gorgeous shade of blue but it was a bit windy….
Category: Vegetarian
Slow cooker butternut squash and bean chilli
Do people still use slow cookers now that air fryers are taking over the world? I don’t have an air fryer but I love my slow cooker. It can come in very handy, especially at this time of year when you’re rushing around getting ready for the festivities. With most slow cooker recipes I usually…
Huevos rancheros
This is an improvised (and lighter) version of the famous Mexican breakfast which is pretty much my staple brunch at least twice a week these days. I use it with whatever ingredients I have in stock – if I don’t have black beans I’ll use kidney or cannellini beans. I don’t always have tortillas or…
Haricot bean and halloumi bake
This was a recipe I made a couple of Saturdays ago, conjured up at the last minute based on ingredients I happened to have in the cupboard and fridge (a typical ‘Cheap, Fresh and Easy’ approach). I usually plan for the week’s meals in advance and shop accordingly, as it’s cheaper that way. But lately…
Creamy cauliflower tagliatelle
Here’s another recipe to celebrate Veganuary (although I should say I’m not doing the full vegan diet this month, just using this time as an incentive to cut down on meat). This recipe is from Miguel Barclay’s book Vegan One Pound Meals – part of his fantastic One Pound Meals cook book series which is…
Butternut squash lasagne
I love this recipe because it is so seasonal – the butternut squash was in my Oddbox recently and I already had most of the other ingredients in stock (including sage from my garden). I just needed to buy the ricotta and mozzarella. One of the pleasures of subscribing to Oddbox is that I start…
Stuffed cabbage
I’ve recently signed up to Oddbox, a brilliant way to reduce food waste. Basically it’s a solution to the 40% or so of all produce in the UK which would otherwise be thrown out even before it leaves the farm just because it doesn’t look right (eg mis-shapen looking fruit or veg). Oddbox also coordinates…
Lentil cottage pie
This used to be one of my staple meals but I haven’t cooked it for a while. But then my son requested it for dinner a couple of Saturdays ago (he’s in my lockdown bubble so he comes over most weekends at the moment). Lentil cottage pie is such a comforting recipe and I think…
Roast squash
I was trying to think of a Halloween themed recipe but in all honesty I almost never cook pumpkins. When my children were small we loved growing our own pumpkins to carve for Halloween, or getting them from the local pick your own farm. But unlike other people who made soup or desserts out of…
Ratatouille
You couldn’t get more cheap, fresh and easy than ratatouille. In fact I’m struggling to think of a recipe in this whole Cheap, Fresh and Easy blog (which I’ve been writing for four years) which is cheaper and easier than ratatouille. How fresh it is, depends on you. Ratatouille is in fact a great way…
Jackfruit in barbecue sauce
This is the first time I have eaten jackfruit. I’ve had a tin at the back of my cupboard for a while and fancied creating a vegan alternative to pulled pork – and last night I finally got around to it. I wanted to make a completely vegan recipe so had to improvise with the…
Chargrilled baby gem lettuce
I’m always trying to avoid food waste but so often I don’t succeed and I get very annoyed with myself. Just this evening I threw out half a big bag of spinach I’d completely forgotten about – the spinach was way too yellow to salvage. And I’m always finding bags of soggy and yellowing bags…
Cheap, fresh and easy 