Spicy pea dip with smoked paprika vegetables

This is a quick supper dish which is great for using up veg from the fridge before it goes off. I cooked it yesterday because I was getting low on food and too lazy to go shopping (and I’m trying to save money so resisted the temptation to order a takeaway). I love the flavour…

Twice baked cheese soufflés on mushroom steaks

There is so much mystique around soufflés and how hard they are to make that it is only last year that I made my first soufflé. It was so easy I couldn’t believe I hadn’t made them  before. The key thing is to be very careful about folding the whisked egg whites into the mixture…