Sticky shiitake mushrooms

This is a vegan recipe from Bosh! which I made yesterday and devoured greedily. I swear this is one of the most delicious meals I’ve ever eaten and my photo doesn’t really do it justice.  As the Bosh recipe says ‘If you’re a fan of sticky, sweet, pan-asian cuisine you will absolutely LOVE this dish. (Seriously,…

Twice baked cheese soufflés on mushroom steaks

There is so much mystique around soufflés and how hard they are to make that it is only last year that I made my first soufflé. It was so easy I couldn’t believe I hadn’t made them  before. The key thing is to be very careful about folding the whisked egg whites into the mixture…