Black bean vegan burgers

I’m not a big fan of shop bought vegan burgers – I am still on the hunt for one that I really like, both in texture and taste. In the meantime I prefer to make my own with pulses or as I did once with beetroot. This recipe using black beans is nice and quick,…

Butternut squash lasagne

I love this recipe because it is so seasonal – the butternut squash was in my Oddbox recently and I already had most of the other ingredients in stock (including sage from my garden). I just needed to buy the ricotta and mozzarella. One of the pleasures of subscribing to Oddbox is that I start…

Stuffed cabbage

I’ve recently signed up to Oddbox, a brilliant way to reduce food waste. Basically it’s a solution to the 40% or so of all produce in the UK which would otherwise be thrown out even before it leaves the farm just because it doesn’t look right (eg mis-shapen looking fruit or veg). Oddbox also coordinates…

Creamy chicken and mushroom pappardelle

The inspiration for this recipe was the ingredients I just happened to have in my fridge. It’s a bit like the TV show ‘Ready, Steady Cook’ where contestants have to create a dish from four or five random ingredients. I used to love watching ‘Ready, Steady, Cook’ when I was in between work contracts (a…

Soy and sesame salmon tray bake

I normally love cooking but I currently have a kind of lockdown lethargy where I want to eat delicious fresh food without spending any time in the kitchen. Tray bakes are the answer and I’m kind of obsessed with them at the moment. What could be easier than spending five minutes washing and chopping some…

Paprika chicken

Recently I’ve been looking for recipes which are really quick, as well as cheap, fresh and easy. This paprika chicken recipe only takes about 15 minutes but doesn’t compromise on flavour. Using chicken thighs also adds to the depth of flavour – I nearly always prefer chicken thighs to breasts (they’re cheaper too). I absolutely…

Vegan paella

I’d really like to be in Spain now, sitting at a beachside restaurant and eating paella filled with chorizo, langoustine, chicken and clams. Who knows when we’ll be able to go off on our foreign holidays again? In the meantime here’s a dead easy vegan version of paella from Miguel Barclay’s Vegan One pound Meals cookery…

Chicken pizzaiola

The last time I went to Jamie’s Italian I had the chicken pizzaiola and it was so tender, spicy and delicious I wanted to try making it myself. It’s served with a puttanesca-type sauce (minus the anchovies) which I love, not just because of the flavour but because it’s so easy and quick to make….

Meat free moussaka

My holiday in Greece this year was wonderful. I stayed in Vassiliki on Lefkas, a pretty and laid back harbourside town and watersports centre where I windsurfed for the first time (proof that I can get out of my comfort zone). I also spent one morning on a tour of the nearby olive groves (where…

Fish tacos

This is a dinner which can be put together in about 12 minutes or as long as it takes to cook the fish, which I usually do in the oven. The joy of eating this meal is making up the tacos – stuffing in the fish along with a range of accompaniments which for me…

Stuffed peppers

A couple of weeks’ ago I watched an episode of Yottam Ottolenghi’s cookery series where he was in Crete. He visited a family restaurant where one of the specialities was stuffed vegetables. All the family got together on a vine clad, sun drenched terrace to stuff courgettes, tomatoes and peppers with a simple mixture of…

Beetroot burgers

Here’s a recipe inspired by a four day cookery and meditation retreat at Sharpham House I went on recently. This was the recipe I made as soon as I got home from the trip. It was for supper that same evening – I couldn’t wait to start trying out what I had learnt, even after…