Thai yellow curry

This is based on a Miguel Barclay recipe from his Vegan One Pound Meals book, except my version isn’t anywhere near as photogenic (and definitely not as yellow). Miguel Barclay keeps to a basic list of ingredients using aubergines and baby sweetcorn as the main vegetables but I’ve piled in some other veg which needed…

Stuffed courgettes

I love courgettes and I’m always looking for new courgette recipes. Stuffed vegetables like courgettes, peppers or tomatoes are a very Mediterranean style of cooking and very healthy (as well as cheap, fresh and easy). Usually rice or cous cous would be used as part of the stuffing but I used borlotti beans as the…

Turkey meatballs

Lockdown is a great time to do batch cooking. Over the long Easter weekend I had planned to make a whole load of different meals for the freezer using the food from a home delivery from about 10 days before (not sure when I’ll get another delivery slot). In the end I just made a…

Spatchcock chicken with anchovy butter

Spatchcock (or butterfly) chicken is a way of cooking a chicken by cutting out the backbone and pressing the chicken out flat. It’s handy for cooking on the barbecue but also great for cooking in the oven because you can reduce the cooking time by about 30 minutes, keeping energy costs down. Cooking chicken this…

Rosti topped fish pie

The use of grated potatoes to create a crispy rosti topping turns this fish pie into something a bit special. You can use any fish really but I used two large haddock fillets which were reduced to £2.90 in Sainsbury’s. I also bought a packet of raw prawns for £3.90 – the prawns make the…