Courgette omelette

Sometimes I think I veer away a bit from the ‘easy’ part of the ‘cheap, fresh and easy’ philosophy of this blog. So here’s a quick and simple recipe that only takes about 10 minutes. My tips for a successful omelette are: use a non stick frying pan pour the beaten eggs into the hot…

Mushroom frittata

I made this frittata two weeks ago over the Easter (and Passover) weekend because I was observing Passover, so not eating any bread or flour based products otherwise I might have made a quiche. I was out and about a lot over the long weekend and wanted to grab something ready prepared for quick snacks,…

Chicken and sweetcorn soup

Just under a year ago I blogged about my recipe for chicken soup, made with home made stock from a roasted anchovy spatchcock chicken.  This soup, which I made yesterday, is very similar – using my own chicken stock from a roast,  but using sweetcorn kernels scraped off four little corn cobs (bought over a…

Chickpea curry

I’ve been stocking up my freezer with home made ready meals. This is partly to reduce my food costs (and batch cooking is one of the easiest ways to do that) and partly to have a big selection of quick meals to choose from in January when I know I’m going to be busy. I…

Chicken pizzaiola

The last time I went to Jamie’s Italian I had the chicken pizzaiola and it was so tender, spicy and delicious I wanted to try making it myself. It’s served with a puttanesca-type sauce (minus the anchovies) which I love, not just because of the flavour but because it’s so easy and quick to make….

Beetroot burgers

Here’s a recipe inspired by a four day cookery and meditation retreat at Sharpham House I went on recently. This was the recipe I made as soon as I got home from the trip. It was for supper that same evening – I couldn’t wait to start trying out what I had learnt, even after…

Spanish hunter’s chicken

This started out as a chicken cacciatore (Italian hunter’s chicken) – minus the mushrooms, which I think are traditional in hunter’s chicken (of any nationality). But I had lots of red peppers to use up, and pitted black olives, so I was in two minds – Spanish chicken, or chicken cacciatore? So this is a…

Cod and prawns baked in a wine, tomato and basil sauce

On Friday evening I had a craving for some cod – a pice of chunky fish baked in a rich tomatoey sauce with garlic and basil. I’d had a very challenging day of work (working at home but dealing with lots of frustrating calls and a feeling I was getting nowhere on a project) so…

Lime chicken

Two weeks ago I spent a lovely long weekend in Lyme Regis to celebrate a milestone birthday of one of my friends. Her husband had rented a house for close family (and me – I’ve known my friend since we were five) as a surprise for her. The weather was fantastic most of the time,…

Home made ‘baked’ beans

A couple of weeks’ ago I made a pot of home made baked beans which I froze in portions.  I say ‘baked’ but this a hob-based and very simple version of an old authentic recipe – Boston baked beans. The original version (dating back to the New England pilgrims) involved a large chunk of salt…

Tuscan chicken

This recipe is from one of my favourite cookery books ‘Pan cooked chicken dishes around the world’. It’s a bit of an old fashioned cookery book –  by which I mean it’s not authored by any celebrity chef – which I bought it years ago from a charity shop. The other week I was amazed…

Pork chop and pak choi

I went to Croydon’s Surrey Street market yesterday. I tend to go to the market after a meditation session at Croydon’s Buddhist Centre (they do lunchtime sessions on Tuesdays, Wednesdays and Thursdays open to everyone). I always come out of the meditation session feeling very relaxed and usually pop in to a charity to shop…