Happy halloumi burger

I had a brilliant day last Saturday. I met up with some of my best friends to watch the fireworks at the end of the Lord Mayor’s show from a boat on the Thames (followed by a little cruise up and down river). Before that I wandered around the food stalls on the South Bank…

Figs with Roquefort and walnuts

These are perfect as canapés or a first course. The salty cheese is delicious with the sweetness of the honey and the crunch of the walnut contrasts with the soft flesh of the fig. They are dead easy to prepare and only take 10 minutes in the oven – make sure to get them out…