Gazpacho

This week the weather started to turn autumnal but only three weeks ago we were sweltering in record breaking temperatures over the Bank Holiday weekend. I was rushing around a lot of the time, helping my daughter move into her new flat, so I didn’t have time to do much cooking – and it was…

Slow roasted tomato and pepper soup

Here’s a very easy, spicy (and vegan) soup that’s perfect for these cold days of early spring. The slow roasting really helps build up the flavour which means you can use the cheaper tomatoes rather than the tastier vine ripened ones.  I served the soup with  crunchy rosemary croutons, made with my own sourdough bread…