Turkey meatballs

Lockdown is a great time to do batch cooking. Over the long Easter weekend I had planned to make a whole load of different meals for the freezer using the food from a home delivery from about 10 days before (not sure when I’ll get another delivery slot). In the end I just made a…

Pork meatballs with apple and sage

I think meatballs are the main reason I’m not a vegetarian – a trip to IKEA would never be the same again (although Sweden has admitted that its ‘national dish’ was actually Turkish). Having said that I should probably experiment with some vegetarian versions – the internet is full of this oxymoron of all recipes…