Pea and mint soup with Parmesan crisp

This soup ticks all the ‘cheap, fresh and easy’ boxes. It’s also incredibly quick and can be made in less than 10 minutes. I always have a bag of frozen peas in the freezer and a mass of mint growing in a pot in the garden – so I have everything I need to rustle up…

Minestrone

I’ve been working away for a few weeks recently, just coming home for long weekends. Before I started working away I tried to use up as much food as possible from the fridge, to avoid waste and save money on shopping. Like most people I know I often find myself throwing fresh food away and,…

Broccoli and Stilton soup

I was sitting up in bed on Saturday morning planning my week’s food shopping – reading through recipes online, as well as my cook books, while drinking cups of tea in the warm. I came across this article (How to make the perfect broccoli and Stilton soup by Felicity Cloake) so decided to add this soup…

Spicy pumpkin soup

This tasty seasonal soup uses small eating pumpkins/butternut squash, not the giant Jack o’Lanterns people use for Halloween. I used a pumpkin the size of a large grapefruit and half a butternut squash I had left over from another meal. I also bought a couple of adorable munchkin pumpkins but I struggled to chop them…