Seafood chowder

The starting point for this recipe was my craving for the type of chowder I ate on my last big summer holiday, in 2019. This was a holiday of a lifetime whale watching trip on Vancouver Island with my son and daughter. We stayed in a gorgeous apartment in Victoria and nearly every other day…

Gazpacho

This week the weather started to turn autumnal but only three weeks ago we were sweltering in record breaking temperatures over the Bank Holiday weekend. I was rushing around a lot of the time, helping my daughter move into her new flat, so I didn’t have time to do much cooking – and it was…

Slow roasted tomato and pepper soup

Here’s a very easy, spicy (and vegan) soup that’s perfect for these cold days of early spring. The slow roasting really helps build up the flavour which means you can use the cheaper tomatoes rather than the tastier vine ripened ones.  I served the soup with  crunchy rosemary croutons, made with my own sourdough bread…

Chilled watercress soup

The heatwave continues. It was around 30C yesterday so I took the day off and went to Brockwell Lido, a massive open air pool in Brockwell Park, Herne Hill (aka ‘Brixton Beach’). I love the lido – in this kind of heat I just want access to an outdoor pool and to feel like I’m…

Chicken soup

I made this chicken soup for yesterday’s lunch. I’m not working at the moment so can stay cosy and warm indoors if I like and only need to venture out in the cold if I need supplies or to go to the woods. I live five minutes’ walk from Selsdon Woods in Croydon and I…