Puy lentils make a fantastic base for any salad and go very well with most vegetables. Try circles of carrot cooked Vichy-style (simmered in water, butter, salt and sugar until nicely glazed and soft) or courgettes and red peppers, brushed with olive oil and griddled. You could try stirring some cauliflower florets in olive oil…
Tag: Puy lentils
Puy lentils with anchovies and toasted pine nuts
I always keep Puy lentils in the cupboard and much prefer them for salads than green or brown lentils which I use for cooked lentil recipes like vegetarian shepherd’s pie. Puy lentils go very well with anchovies and toasted pine nuts and I’ve just added some hard boiled eggs in this recipe for a more…
Cheap, fresh and easy 