Pork meatballs with apple and sage

I think meatballs are the main reason I’m not a vegetarian – a trip to IKEA would never be the same again (although Sweden has admitted that its ‘national dish’ was actually Turkish). Having said that I should probably experiment with some vegetarian versions – the internet is full of this oxymoron of all recipes…

Pork chop and pak choi

I went to Croydon’s Surrey Street market yesterday. I tend to go to the market after a meditation session at Croydon’s Buddhist Centre (they do lunchtime sessions on Tuesdays, Wednesdays and Thursdays open to everyone). I always come out of the meditation session feeling very relaxed and usually pop in to a charity to shop…

Meatballs in tomato sauce

I made a big batch of meatballs the other afternoon. It was a perfect way to spend a cold and wet January afternoon and to replenish supplies of home made ready meals for the freezer. All I need to do now is defrost a portion and boil up some spaghetti. I based this on a…