Meat free moussaka

My holiday in Greece this year was wonderful. I stayed in Vassiliki on Lefkas, a pretty and laid back harbourside town and watersports centre where I windsurfed for the first time (proof that I can get out of my comfort zone). I also spent one morning on a tour of the nearby olive groves (where…

Puy lentils with anchovies and toasted pine nuts

I always keep Puy lentils in the cupboard and much prefer them for salads than green or brown lentils which I use for cooked lentil recipes like vegetarian shepherd’s pie. Puy lentils go very well with anchovies and toasted pine nuts and I’ve just added some hard boiled eggs in this recipe for a more…