Kedgeree

This is my version of kedgeree which uses a mix of cayenne pepper, curry powder and fresh chilli to give it heat and spice. I use brown rice for a healthier option (I love brown rice anyway) and often include different vegetables. I like using peppers and often use more than just one (a combination…

Rosti topped fish pie

The use of grated potatoes to create a crispy rosti topping turns this fish pie into something a bit special. You can use any fish really but I used two large haddock fillets which were reduced to £2.90 in Sainsbury’s. I also bought a packet of raw prawns for £3.90 – the prawns make the…