Butternut squash lasagne

I love this recipe because it is so seasonal – the butternut squash was in my Oddbox recently and I already had most of the other ingredients in stock (including sage from my garden). I just needed to buy the ricotta and mozzarella. One of the pleasures of subscribing to Oddbox is that I start…

Roast squash

I was trying to think of a Halloween themed recipe but in all honesty I almost never cook pumpkins. When my children were small we loved growing our own pumpkins to carve for Halloween, or getting them from the local pick your own farm. But unlike other people who made soup or desserts out of…

Butternut squash and bean chilli

Yesterday was the hottest day of the year but a few weeks ago we had a spell of cold, wet weather when I was craving spicy, comforting food. So I made a big batch of this chilli, using a mix of beans (kidney, butter and fresh green beans) cooked in big portions to have plenty…

Spicy pumpkin soup

This tasty seasonal soup uses small eating pumpkins/butternut squash, not the giant Jack o’Lanterns people use for Halloween. I used a pumpkin the size of a large grapefruit and half a butternut squash I had left over from another meal. I also bought a couple of adorable munchkin pumpkins but I struggled to chop them…