Shakshuka

This morning I cooked my first home made shakshuka – a delicious middle eastern breakfast recipe which is also vegan. Yesterday my new kitchen stools arrived so I really enjoyed celebrating by eating at the breakfast bar. I only had one egg in the fridge but I think two eggs per person is standard. I…

Asparagus frittata

I made this frittata for brunch last Sunday during the April heatwave. That week we had enjoyed several days of heavy heat and bright sunshine and the supermarkets were full of people in shorts and T shirts buying up barbecue food. This frittata seemed to me the perfect al fresco, late breakfast option for a…