Asparagus frittata

I made this frittata for brunch last Sunday during the April heatwave. That week we had enjoyed several days of heavy heat and bright sunshine and the supermarkets were full of people in shorts and T shirts buying up barbecue food. This frittata seemed to me the perfect al fresco, late breakfast option for a…

Super green lasagne

I had a similar lasagne last week at The Magic Garden pub in Battersea – it was delicious  – and as usual when I find something particularly good I want to see if I can make my own. The Magic Garden used asparagus and I did too because I found a packet at a reduced…