Chicken and sweetcorn soup

Just under a year ago I blogged about my recipe for chicken soup, made with home made stock from a roasted anchovy spatchcock chicken.  This soup, which I made yesterday, is very similar – using my own chicken stock from a roast,  but using sweetcorn kernels scraped off four little corn cobs (bought over a…

Chickpea curry

I’ve been stocking up my freezer with home made ready meals. This is partly to reduce my food costs (and batch cooking is one of the easiest ways to do that) and partly to have a big selection of quick meals to choose from in January when I know I’m going to be busy. I…

Asparagus frittata

I made this frittata for brunch last Sunday during the April heatwave. That week we had enjoyed several days of heavy heat and bright sunshine and the supermarkets were full of people in shorts and T shirts buying up barbecue food. This frittata seemed to me the perfect al fresco, late breakfast option for a…

Minestrone

I’ve been working away for a few weeks recently, just coming home for long weekends. Before I started working away I tried to use up as much food as possible from the fridge, to avoid waste and save money on shopping. Like most people I know I often find myself throwing fresh food away and,…

Big batch vegetarian chilli

Batch cooking is one of the best ways to keep costs down and you don’t have to lose out on flavour just because you’re on a budget. I regularly make up a big pot of vegetarian chilli which I freeze and then cook with other ingredients to bulk out the meals. Using this recipe as…