This was our Christmas Eve dessert this year (unusual for me to make dessert actually because it’s my birthday and I normally celebrate by eating out). A Pavlova always looks festive and special and belies the amount of time required on preparation. You just need to make sure the meringue mixture is the right consistency…
Tag: Dessert
Hazelnut and pistachio crunch
This is an Antonio Carluccio recipe which sounds so much better in Italian – croccante di nocciole e pistacchi. I followed the recipe to the letter so head to the Antonio Carluccio website for the instructions. Now that it’s mid November it’s probably acceptable to start making something a bit Christmassy. The recipe is very…
Cheap, fresh and easy 