This recipe is a world away from the kind of ‘spag bol’ I used to make in my student days – a quickly cooked sauce using just minced beef as the meat base which always seem to end up very watery. A good ragu on the other hand is a rich sauce, full of flavour…
Tag: Beef
Meatballs in tomato sauce
I made a big batch of meatballs the other afternoon. It was a perfect way to spend a cold and wet January afternoon and to replenish supplies of home made ready meals for the freezer. All I need to do now is defrost a portion and boil up some spaghetti. I based this on a…
Celebrating a win with slow cooker beef bourguignon
I made this on Saturday to have something for myself and my son to have ready to eat after football (we support Crystal Palace). I wanted something easy and comforting to come home to after what we thought would be yet another demoralising defeat – we were yet to score a goal (or gain a…
Cheap, fresh and easy 