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Category: Scallops

Scallops with beetroot and parsnip puree garnished with crispy cavolo nero

The older I get, the less I want to go out in the evenings, especially in the colder months. Eating out these days is also increasingly expensive so I am more than happy to stay put and splurge on indulgent ingredients. I absolutely love scallops and they always seem a bit luxurious – perfect for…

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