In terms of a first course I rarely make prawn cocktail at home. That’s because I’m very greedy and would rather have a whole plateful of what I think is one of the most delicious dishes ever invented. Having said that, there’s nothing quite like tucking into a really luxurious prawn cocktail at a restaurant,…
Category: Salad dressing
Bang bang chicken salad
This is now my favourite way to use up left over chicken. The most delicious part of the recipe is the dressing – crunchy (or smooth if you prefer) peanut butter diluted with a little warm water, with chillies, generous amounts of fresh ginger, garlic, soy sauce, honey and loads of lime juice. Really, really…
Cobb salad: a quick and healthy summer meal
I’ve just come back from a few days away on the coast in Deal in Kent, spending time with my son and meeting up with my daughter who lives nearby in Canterbury. On the first day we went to Broadstairs, to Botany Bay, as the weather was lovely. We were starving after spending time on…
Cheap, fresh and easy 