This is an improvised (and lighter) version of the famous Mexican breakfast which is pretty much my staple brunch at least twice a week these days. I use it with whatever ingredients I have in stock – if I don’t have black beans I’ll use kidney or cannellini beans. I don’t always have tortillas or…
Category: Breakfast
Shakshuka
This morning I cooked my first home made shakshuka – a delicious middle eastern breakfast recipe (which can also be turned into a vegan version if you leave out the eggs). Yesterday my new kitchen stools arrived so I really enjoyed celebrating by eating at the breakfast bar. I only had one egg in the…
Cheap, fresh and easy 