Antonio Carluccio’s beetroot lasagne

I was very sad to hear of the death yesterday of Antonio Carluccio. I loved watching him in cooking programmes over the years and listening to him talk about growing up in Italy during the war and foraging for food – to make meals from mushrooms and nettles. His cooking reflects so much of the…

Spaghetti with minty aubergine and sun-dried tomato sauce

Aubergines are cheap and nutritious and make a great base for a spaghetti sauce. I watched Rick Stein make something similar to this recipe based on a Sicilian dish but he used tinned tomatoes which I didn’t have (very unusual for me) so I made it with a few sun-dried tomatoes and tomato puree instead….